Last winter my dear friend, amazing stylist, and incredibly talented jewelry designer Cari Smulyan moved from New York to Chicago. I was beyond heartbroken to see her go. Cari is a very special person and my day is always a little better when she is around. She is the friend I text a picture of my outfit whenever I leave the house. I rarely make a clothing purchase without consulting her. Twice a year we clean out and reorganize my closet together and then take pictures of fun new outfits for the upcoming season. She is a true talent and a wonderful person all around.
As October starts to wrap up (crazy!) I find myself deep into the fall food zone. I am sipping Pumpkin Pie Smoothies, perfecting my Pumpkin Spice Granola (available soon- stay tuned!), and starting to think about Thanksgiving dishes. We may end up spending Thanksgiving at a restaurant this year (for various reasons) but that doesn’t mean I’m not working on an artillery of fall dishes for the surrounding weeks!
I get asked a lot about breakfast. What do I eat for breakfast? What do I recommend eating for breakfast? Personally my morning goes something like this: wake up, drink warm water with lemon juice, work out, drink 32 oz of green juice. I don’t really start eating until about noon when I have some fruit. After years of experimenting I have discovered this is what works best for me and my system in the morning. My body just isn’t ready to start digesting food until the afternoon.
Sadly there has been a lot of cancer in my family. When I was in high school my mother was diagnosed with stage IV inflammatory breast cancer. She was told to get her life in order, take a trip around the world, and say goodbye. Luckily she did no such thing. Thanks to some amazing and experiential treatments, and a great combination of Eastern and Western medicine my mother is very much alive and healthy today. She really is a miracle.
This past weekend was one of indulgence. Doug and I were in East Hampton for the holiday weekend, and we certainly made the most of it. We checked out the Hampton’s Film Festival, ate an amazing dinner at Tom Colicchio’s new Topping Rose House ( it was very dark so sadly no photos), rode the new Soul-Cycle bikes at the Bridgehampton Barn, and spent many hours lazing around. It was the perfect way to end my Birthday Week (yes I said week). There is no place I would rather be than by the beach with my husband and dog. It truly is my happy place. Read more
Growing up I looked forward to my brithday all year. I have to give my parents credit for throwing some of the best birthday parties ever. I had an Alice in Wonderland Tea Party, and a Little Italy pastry fest amongst others. Whenever someone would say “your birthday is a million years away” I would get so frustrated! If I get a birthday every year how can my next one be a million years away?!?!?!
Happy October! This past weekend it really started to feel like fall- crisp, and slightly cool. On Saturday night I wore a jacket out to dinner, which is always a clear sign of weather change. This really is my favorite time of year, I love New York in October.
If you read my blog regularly you know that green smoothies are a huge part of my daily routine. Huge. A green smoothie is basically any nutrient dense smoothie that involves greens such as kale, spinach, romaine, chard etc. We are not talking the bottled, fruit and sugar laden smoothies here! These are pure, green nutrition!