My Favorite Margarita

July 5, 2012
My Favorite Margarita

I am not a huge drinker. I like an occasional glass of wine ( white, usually Sauvignon Blanc) with dinner, but as a rule I try not to drink except on weekends, and never at home. I will admit though, I have a weakness for margaritas. This is probably not a surprise with my love of Mexican cuisine. However, I don’t just like any margarita. I like mine completely free of added sugar, and preferably very spicy! When I am at a restaurant instead of ordering a margarita I usually ask for a tequila gimlet on the rocks, or lime juice and tequila on the rocks. I find that much easier than saying, “I’ll have a margarita, no triple sec, no simple syrup.” If there is some sliced jalepeno, habenero, or serrano peppers that can be  add to my drink that is even better! I then add 2-3 drops of the liquid stevia I always keep in my purse, and instantly my drink is the perfect balance of spicy, tart and sweet. Perfection.

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Tomato and Guacamole “Caprese”

Happy 4th of July! Whether you are celebrating on the beach, at a bbq, on a picnic, or someplace else I hope your day includes lots of fun, family, friends and fireworks. I adore fireworks!

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Chilled Avocado Soup

July 3, 2012
Chilled Avocado Soup

One of my favorite ways to start off a summer party is with a cool, refreshing, summer soup. Chilled soups are a hostess’ friend as they can be prepared ahead of time, chilled and served when your guests sit down to eat. That way you can spend time socializing with your guests instead of stressing over the first course! For a cocktail party mini chilled soup shots are a great idea. Filling shots glasses with a chilled soup leaves your guests with a free hand for whatever delicious beverage you are serving.

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This week is a strange one. This morning NYC feels eerily quiet, with most people having vacated on Friday for an extra, extra long holiday week. With July 4th falling in the middle of the week, It is hard to tell which weekend is the holiday (both?). I am home in NYC  briefly (before heading to LA tomorrow) after a wonderful weekend on the CT shore. On Saturday night, Doug and I hosted a beachside clambake for the Eugene O’Neill Theater Center, an organization I am very passionate about. Unlike the rain we were faced with last year, this year’s event was perfect. I am looking forward to sharing the details of it soon!

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Get The Look- Summer Glow

Summer is officially here and the increasingly hot weather calls for an easy, breezy, glowy, summer look!

This latest Get The Look video is the first in an exciting collaboration between myself, Rebecca Casciano, and Spirit Beauty Lounge. Spirit Beauty Lounge is my go to for all of my green beauty needs, stocking all the greenest and most glam products available. Each and every item has been carefully selected by Spirit Demerson herself. You can be confident that anything you buy will make you look gorgeous, feel great, and be good for you. No toxic nasties here!

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Wedding Wednesday- Honeymooning

Next weekend I am attending the first in a string of summer weddings. For this particular wedding we are headed to LA for the week, and I am very exited. Any trip to California instantly reminds me of my own “mini moon.” Since our wedding was in a tropical location, Doug and I did not feel the urge to take a long honeymoon right away. Instead, we delayed our honeymoon for several months and took a California road trip “mini moon.” We started in LA where I had a few work obligations, and then headed north to Big Sur, Carmel and San Francisco. By the time we took our real honeymoon to the Maldives six months later we were both really ready for a long vacation, one that we may not have appreciated immediately after our wedding.

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Strawberry Rhubarb Smoothie

I love taking requests from friends. Nothing makes me happier than getting an email or text asking me to SJMify (a real term amongst my friends) a favorite dish. Often times creating a recipe for a friend takes me out of the realm of what I usually eat and allows me to get truly creative!

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Radish Salad

June 25, 2012
Radish Salad

I was honored when Vegan Magazine recently asked me to be a regular recipe contributor to their site. When they asked me for quick and easy vegan lunches and dinners I immediately knew which recipe I wanted to send!

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Wedding Wednesday- On The Big Day

Spending last week in Mexico, at the resort where Doug and I were married got me thinking a lot about my own wedding day. I got to stay in a room just like the one I got ready in, walk past the places where Doug and I took photos together, stand on the spot where we exchanged vows, and visit ( and dance at!) the site of our reception. It was very magical and brought back a flood of happy memories.

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Frozen Lemon Bars

June 19, 2012
Frozen Lemon Bars

Sometimes too much of a good thing can be bad. Sunshine for example. A little bit can provide necessary vitamin D (hard to get enough while living in the northeast and eating a plant based diet), but too much can be very harmful to your skin and lead to premature aging and skin cancer amongst other things.

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