I hope you enjoyed my video on How To Throw a Healthy Holiday Party! Over the next few days I am going to be sharing more details on the tips featured in the video starting with party food and cocktails.
It’s holiday party season! Over the next two weeks my calendar is filled with holiday gatherings to host and attend. From office parties, to friend’s holiday open houses, to intimate dinners, to Doug’s birthday my schedule feels as if it is bursting at the seams.
The holiday season always makes me think of traditions. The traditions I grew up with and the new ones Doug and I are creating together. I grew up Jewish but we always had a Christmas tree and exchanged presents on Christmas day. This was partly because my mom was born on Christmas Day (and named Holly), and partly because we were always together on a family vacation on December 25th.
I am very picky when it comes to personal scents. I prefer simple scented oils over expensive, toxic perfumes. In fact, I rarely wear a scent at all as I find most of them overpowering and artificial smelling.
New York City is an amazing place to live for someone devoted to healthy, clean, plant based eating. I am so lucky to be surrounded by many options for pressed juice, smoothies, raw food, plant based meals, and farm to table fine dining. I am constantly discovering new places to add to my list of favorites!
Are their certain movies you could watch over and over? Some guilty pleasure you have to pause on every time it’s on cable? While I tend to like movies and shows I have not seen before, Doug has several movies that he has watched thousands of times. If Knocked Up, I Love You Man or The Preacher’s Wife is on he just can’t look away. Maybe it’s a male female thing? Maybe I just bore easily?
I have many habits that most people would consider odd. I call them quirky. I won’t wear my heaviest winter coat until at least January. My thinking is if I break out “the big guns” in November I will be too used to the extra warmth come January when it is REALLY cold. If I start a book or TV series I always stick with it, even if it is really cheesy or just bad because I feel guilty abandoning fictional characters. I only drink white wine never red (rose in the summer) no matter what I am eating or what time of year. I can eat ceviche, which most people consider a summer food anytime of year. While I prefer my ceviche served with margaritas on the beaches of Mexico I am happy to get my fix in freezing cold New York City as well!
Something about the holiday season makes me feel a little bit like a kid again. All of a sudden I want to go ice-skating, wrap presents, decorate a tree, light a menorah and drink hot chocolate. Frozen Hot Chocolate that is. Growing up my most favorite treat on the planet was the Frozen Hot Chocolate from Serendipity. This incredibly decadent treat is/was served in a giant glass and topped with whipped cream and chocolate shavings. One of them is enough to give four kids a major sugar high. I have not touched the stuff in at least twenty years but I can still recall the experience vividly.
Happy Thanksgiving! Doug and I started of our day with a 90 minute Turkey Burn with our beloved Laurie Cole at SoulCycle. We may not eat turkey, but this special ride is something we look forward to all year. At the end of class Laurie asked us to think of one thing we are grateful for. I was immediatly flooded with overwhelming emotion.
Happy almost Thanksgiving! We are celebrating with Doug’s family at a restaurant this year instead of cooking at home. While this may seem like an a-typical choice I am very much looking forward to it. It means we get to dress up, be served delicious food…and no body has to do dishes! Since I do not have the opportunity to contribute to the Thanksgiving meal this year I have been making some of my favorite dishes for dinner this week to get my fix! Lot’s of pumpkin pie, roasted sweet potatoes, and Brussels sprouts!
Copyright 2011 - Sara Jane Mercer