Pomegranates are one of the few fruits in season during the winter. They are packed with antioxidants and have a wonderful sweet-tart taste. The combination of spicy and sweet in this guacamole is unexpected and delicious. I like to serve this inside of a romaine leaf, or as a dip for crudités!
- 2 ripe avocados
- ½ T minced garlic
- 2 T fresh lime juice
- 2T chopped cilantro
- ½ cup pomegranate seeds
- pinch of salt
Mash all ingredients together gently in a bowl. Adjust seasoning to taste.
Want an easy way to open a pomegranate without the mess? Check this out!