Cauliflower Purée

December 3, 2012
Cauliflower Purée

Are their certain movies you could watch over and over? Some guilty pleasure you have to pause on every time it’s on cable? While I tend to like movies and shows I have not seen before, Doug has several movies that he has watched thousands of times. If Knocked Up, I Love You Man or The Preacher’s Wife is on he just can’t look away. Maybe it’s a male female thing? Maybe I just bore easily?

While I can’t handle watching the same movie over and over I do love certain dishes so much that I can eat them night after night. This Cauliflower Purée is one of those dishes. I must have made it every other night for dinner last winter before I burned out on it’s deliciousness. Recently while flipping through my recipe notes I discovered it again and re-ignited my obsession. Smooth, creamy and utterly delicious I think I may be be eating these night after night again this winter!

Cauliflower Purée

  • 1 head of cauliflower cut into florets
  • 1-2 tsp black truffle salt
  • 1/ 4 cup nutritional yeast
  • 1 T garlic powder
  • 2-4 T almond milk ( I use OMilk)
  1. Gently steam cauliflower in a steamer basket over a pan of boiling water.
  2. Purée cauliflower in a Vitamix or high speed blender with remaining ingredients until smooth. You may need to add more almond milk to facilitate blending.
  3. Adjust seasoning to taste and serve hot.
By Sara