Something about the holiday season makes me feel a little bit like a kid again. All of a sudden I want to go ice-skating, wrap presents, decorate a tree, light a menorah and drink hot chocolate. Frozen Hot Chocolate that is. Growing up my most favorite treat on the planet was the Frozen Hot Chocolate from Serendipity. This incredibly decadent treat is/was served in a giant glass and topped with whipped cream and chocolate shavings. One of them is enough to give four kids a major sugar high. I have not touched the stuff in at least twenty years but I can still recall the experience vividly.
The other day I picked up some NibMor Organic Vegan Drinking Chocolate with every intention of making a cup of steaming hot chocolate with almond milk. I love NibMor because it is vegan, organic, gluten free and sweetened with coconut sugar. My favorite is the Mint flavor- a perfect minty chocolaty combination. However, come dessert time that night a hot beverage was no longer what I was craving. Looking around my kitchen for an alternative treat I noticed a tray of OMilk ice cubes in my freezer. I like to keep frozen cubes of almond milk and coconut water on hand to use in my smoothies; they make them frosty cold without watering them down like regular ice cubes do. Also, making almond milk ice cubes is useful when I have more OMilk than I can drink before it expires! Into my Vitamix went some OMilk, a packet of Mint NibMor and two large almond milk ice cubes. The result was a creamy, frosty treat that reminded me of the Frozen Hot Chocolate of my past. Yum!
- Blend in Vitamix or blender.
- Top with dark chocolate chunk and enjoy!